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Preparation Time : 20
Cook Time : 25
Total Time : 45
Dark chocolate grated 1 cup Refined flour 1½ cups Castor sugar 4 teaspoon ghee 2 tablespoons pistachio slivers 1 tablespoon Fennel 1 tablespoon Badam 1 tablespoon sugar 1 cup (for sugar syrup optional) Oil for deep-frying
Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture. Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
Combine chocolate badam sounf (Fennel ) and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining. Prepare a thick sugar syrup by cooking sugar in 1 cup water. (OPTIONAL)
Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper. Dip samosas in sugar syrup and soak them well. Garnish with reserved chocolate mixture and serve immediately.
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