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Preparation Time : 5
Cook Time : 5
Total Time : 10
2 teaspoon - coffee powder
1/2 teaspoon hot water
2 teaspoon - sugar
1 cup full cream milk
3 scoop of vanilla ice cream
Dissolve the sugar and coffee with hot water in a bowl and mix well.
Combine the prepared coffee solution, milk and 2 scoops of ice cream in a blender and churn it once.
First spread some chocolate syrup in the glass and then pour the cold coffee.
Serve immediately topped with one scoop of ice cream.
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