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Dal pakwan shots

Dal pakwan shots

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • channe ki dal boil ki hui 1/2 cups

  • red chilli pwd 1/2 tsp

  • amchur pwd 1/2 tsp

  • garam masala green coriander 1 tsp

  • onion chopped 1 nos

  • salt 1 pinch

  • green coriander chatni 1/4 cups

  • Imli chatni ke liye: water 1 cups

  • imli 1 nos

  • red chilli pwd 1/2 tsp

  • salt 1 pinch

  • Pakwan dough ke liye ing :maida 1/2 cups

  • ajwain 1/2 tsp

  • oil 2 tsp

  • salt 1 pinch

Directions

  • 01

    Imli chatni banane ke liye sare ing .ko ek pain me rakh de aur lo flame me cook kare thoda thoda chalaye ache se mass kare apki chatni tyar ...

  • 02

    Pakwan dough ke liye __maida me oil ajwain aur salt dal ke ek smooth dough bana le 15 min ke liye rakh de iske bad iski ek badi si puri bana le aur fork ki help se isme jagah jagah kare taki apki puri phoole na ab ise cut kare triangle me aur deep Fri kare golden hone tak ...

  • 03

    Dal me red chilli pwd, garam masala,amchur pwd salt dal ke mix kare ...ab gilass me pahle half dal dale uske bad imli chatni ,coriander chatni chopped onion, green coriander aur pakwan set kare apka dal pakwan shots ready enjoy.

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