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Jowar Chapati



Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • Sorghum Flour / Jowar Atta 1 cup

  • Whole Wheat Flour / Atta ½ cup

  • Salt ½ tsp

  • Water for kneading as required

  • Desi Ghee for roasting as required


  • 01

    In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt.

  • 02

    Mix it well and add Water as required to knead the soft dough.

  • 03

    Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour.

  • 04

    Put the Dashmi on preheated tawa and roast from both the sides for 1 min.

  • 05

    Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame.

  • 06

    If required with the help of masher slightly press the Dashmi and roast from both the sides.

  • 07

    In the similar way, make all the Jowar Dashmi and serve hot.



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