Jowar Chapati

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Jowar Chapati


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 4
  • Sorghum Flour / Jowar Atta 1 cup

  • Whole Wheat Flour / Atta ½ cup

  • Salt ½ tsp

  • Water for kneading as required

  • Desi Ghee for roasting as required


  • In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt.
  • Mix it well and add Water as required to knead the soft dough.
  • Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour.
  • Put the Dashmi on preheated tawa and roast from both the sides for 1 min.
  • Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame.
  • If required with the help of masher slightly press the Dashmi and roast from both the sides.
  • In the similar way, make all the Jowar Dashmi and serve hot.