In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt.
Mix it well and add Water as required to knead the soft dough.
Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour.
Put the Dashmi on preheated tawa and roast from both the sides for 1 min.
Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame.
If required with the help of masher slightly press the Dashmi and roast from both the sides.
In the similar way, make all the Jowar Dashmi and serve hot.