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Multigrain Thepla

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • Whole Wheat Flour / Atta 1 cup

  • Sorghum Flour / Jowar Atta ½ cup

  • Gram Flour / Besan ¼ cup

  • Salt ½ cup

  • Red Chilli Powder / Lal Mirchi ¾ cup

  • Turmeric Powder / Haldi ½ tsp

  • Asafetida / Hing ¼ tsp

  • Green Chilli Paste ½ tsp

  • Sesame Seeds / Til ¾ tablespoon

  • Oil 2 tsp

  • Water as required for Kneading

  • Oil as required for Roasting

Directions

  • 01

    In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ½ cup of Jowar Flour, ¼ cup of Besan, ½ tsp of Salt, ¾ tsp of Red Chilli Powder, ½ tsp of Haldi, ¼ tsp of Hing, ½ tsp of Green Chilli Paste, ¾ tsp of Sesame Seeds(Til) and 2 tsp of Oil.

  • 02

    Mix it well and add Water as required to knead the soft dough.

  • 03

    Cover the dough and allow it to rest for 10 min.

  • 04

    After 10 Min, knead the dough again for more few seconds, take small portion of the dough, and start to roll into round 5 to 6 inch thin Thepla.

  • 05

    Now put the Thepla on preheated tawa and roast it with 2 tsp of Oil from both the sides.

  • 06

    If required with the help of masher slightly press Thepla and roast from both the sides.

  • 07

    In a similar way, make all the Theplas and serve hot with Yogurt (Dahi) or Pickle.

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