Close Button

Mohan thal

Mohan thal

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • gram flour ( basan ) 300 gm

  • ghee 150 gm

  • milk 4 tspn

  • sugar 100 gm

  • mawa 50 gm

  • kewda water 2 tspn

Directions

  • 01

    in a plat take basan . add 50 ml ghee and mix it making crumble. add milk too

  • 02

    now add remaining ghee in a pan roast crumbled basan and roast till colour changes

  • 03

    in another pan add sugar and 1/2 cup water make sugar syrup. when reduced. add basan kewda water mix well . pour it into a greased tray sprinkle chopped dry fruits. cut into desired shapes

Review

0

Please Login to comment

Link copied