Blanch the green peas and put in a blender jar
Add mint leaves green chilli and make a fine paste
Cut the paneer in cubes
Take a pan add 1 teaspoon butter and fry the paneer cubes for half minute and take it out
In the same pan add oil and add whole garam masala
Then add onion and cook for a minute
Add ginger garlic paste and cook for a minute
Then add finely chopped tomato,all the powder masalas and cook for 1-2 minutes on medium flame
Then add green peas paste,salt and water as required
Cover the pan and cook for 5-10 minutes on low flame
Add paneer cubes and cook for 5 minutes in low flame
Add fresh cream butter and mix properly
Serve hot with chapati
