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Shahi Paneer

Shahi  Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 8

  • 1 kg paneer

  • 3-4 onions

  • 7-8 medium sized tomatoes

  • 1 full cup malai

  • 300 gm of curd

  • 1/4 spoon of lal mirch

  • 1/4 spoon garam masala

  • 1 spoon salt

  • 2 laung

  • 2 tejpatta

  • 1 spoon sugar

  • 1 /2 spoon Dhania powder

  • 1 small piece of adarakh

  • 2 garlic cloves

  • 1 green chillies

Directions

  • 01

    First take a Kadai and put one Karachi oil.

  • 02

    Cut onion into four halves and saute.

  • 03

    Cook till they are soft.

  • 04

    Let them cool and grind in grinder to smooth paste

  • 05

    Again take tomato and saute in Kadai after cutting in four pieces.

  • 06

    Let them cool

  • 07

    Grind them in the grinder along with ginger, green chillies, garlic and curd.

  • 08

    Now in the same Kadai add dalchini, laying and tejpatta.

  • 09

    Take onion mash and saute till light brown and add tomato mash and saute for 5-7 min.

  • 10

    Now add malaise or cream.

  • 11

    Then add garam masala, Namak, Lal mirch, Dania powder and cook for 10 min on low flame.

  • 12

    Now cut the paneer pieces in heart shape with a cutter.

  • 13

    Take Shahi paneer masala in serving bowl from the Kadai and arrange paneer pieces on top. Garnish with kastoori Methi leaves.

Review

5.0

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