To marinate in a mixing bowl mix curd,1/2 tsp ginger paste,1/2 tsp chilli paste ,1/4 tsp of salt and marinate for 20 minutes.
In pan heat the ghee/butter and crackle the cumin seeds.
Add onion,ginger-garlic -chilli paste and cook for 5 minutes.
Add all dry masalas and cook for a minute.
Add marinated paneer and mix well.
Cover it and cook for 2-3 minutes.
Add cream ,kasoori methi and cook for a minute.
For smoky flavour burn the coal .put this on small piece of aluminium foil in cooked paneer bhurji .Pour one drop of ghee over the burnt coal and cover it immidiatly.
After 2 minutes remove the foil and coal and mix the bhurji well.
Garnish it with fresh coriander leaves and Serve it hot with chapati /naan or rice.
