Beetroot Teddybear Cheese Pizza Cake

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Beetroot Teddybear Cheese Pizza Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 1/3 cup All Purpose Flour

  • 1/2 cup wheat flour

  • 1teaspoon baking powder

  • 1/4 teaspoon baking soda

  • Salt 1 teaspoon

  • 2 teaspoon dried oregano

  • 1 cup milk

  • 1/4 cup oil

  • 1 cup boiled Beetroot puree

  • 1 tablespoon deseeded Tomato (rinse and finely chopped)

  • 3/4 cup grated cheese (shredded or cubes)

  • 1 tablespoon Onion finely chopped

  • Chilly flakes 1/2 teaspoon


  • First of all , combine all dry ingredients in a clean large bowl.Whisk until all spices very well combine .
  • At this time add tomato, onion and cheese and coat it very well.
  • Now add wet ingredients. i.e. beetroot puree and oil.
  • Gently fold all ingredients and pour into greased teddy bear mould. (Mixture can also be bake in any muffins moulds to make pizza savoury muffins.)
  • Place it into preheated oven on 350' f or 180 ' c for 25 minutes or till it gets cook properly.
  • Remove from oven and allow to cool for 10 minutes and serve hot with ketchup . Sprinkle few chilly flakes and garnish with cheese while serving.
  • This pizza cake will be gooey not crunchy like pizza. But texture is very good and healthy option for your dear ones.
  • My Tip: I have used mozzarella cheese but cheddar cubes or mozzarella cubes can also be used.