Close Button

paneer Eggs Recipe

paneer Eggs Recipe

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 1 cup grated paneer

  • 1/2 cup chana dal

  • 1/8 tsp turmeric powder

  • 2 tsp cornflour

  • 2 tsp oil

  • 1/2 tsp salt

  • 1 chopped green chilli

  • 1 small piece ginger

  • 1 bowl gravy ingredients....

  • 1 tbsp oil

  • 1 bay leaf

  • 1 stick cinnamon

  • 1 small cardamom

  • 2-3 cloves

  • 1 tsp cumin seeds

  • 1 tsp red chilli powder

  • 3 medium sized chopped onions and tomatoes

  • 1 1/2 tbsp ginger garlic paste

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1 tsp coriander powder and Garam Masala

  • 1/2 tsp salt

  • 1 cup water

Directions

  • 01

    Soak chana dal overnight and drain off excess water and blend chana dal with green chilli and ginger to a fine paste. Mix nicely and make 6 rounds like egg yolks.

  • 02

    Take a big bowl add paneer, cornflour, salt. Mix it and knead like a dough till Paneer becomes smooth.

  • 03

    Divide into 6 parts. Roll each ball into disc shape.Put small yolk portion in centre and cover from all sides and roll it between palms to give egg shape.

  • 04

    Shallow fry the eggs in very little oil. till they r golden brown on all sides.

  • 05

    Cool them into room temperature and cut into 2 halves.

  • 06

    For making gravy

  • 07

    Take a pan. Heat oil and add all bay leaf, cinnamon, cardamom and cumin seeds and Stir well.

  • 08

    Stir and add onions paste. Add salt and cook for 10 minutes until onions r sautéed well.

  • 09

    When onions turn brown add garlic ginger paste and cook it well. Now add tomato purée and mix well.

  • 10

    When oil start separating add turmeric powder, red chilli powder, dhaniya masala and Garam Masala. Mix all spices well.

  • 11

    Add little water and cook gravy and masala till it looses oil again.

  • 12

    Cook it for 5-8 minutes and then add paneer eggs and serve hot with rice or puris...

  • 13

    Enjoy endlessly...

Review

0

Please Login to comment

#Tags

Link copied