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Smoky Paneer Lehsuniya

Smoky Paneer Lehsuniya

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1/2 kg paneer

  • 1/2 cup chopped onion

  • 2 tsp grated or finel chopped garlic

  • 1/2 tsp grated ginger

  • 2 chopped green chilli

  • 1/2 cup cashew paste

  • 2 tsp oil/butter

  • 1 tsp cumin seeds

  • 1 tsp red chilli powder

  • 2 tsp coriander powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp garam masala

  • 1/2 cup fresh cream

  • 1/2 tsp dried kasoori methi

  • 1 small piece of coal (for smoke)

Directions

  • 01

    Cut the paneer in the desirable shape.

  • 02

    Make a paste of half quantity of each(onoin, garlic,ginger and chilli)

  • 03

    Heat oil/butter in a pan.

  • 04

    Add n Crackle cumun seeds.

  • 05

    Add onoin-garlic paste n cook for 5 minutes.

  • 06

    Add chooped/grated onin,garlic,ginger,chilli and cook for 2 minutes.

  • 07

    Add all dry masalas n cook for a minute or till it leaves the oil.

  • 08

    Add paneer cubes or pieces and mix well.

  • 09

    Add cream and cook for a minute.

  • 10

    Off the flame and add dried kasoori methi.

  • 11

    Fir smoky flavor burn the coal piece on flame .

  • 12

    Put a small piece of aluminum foil in the paneer gravy.

  • 13

    Put burnt coal on the foil an drop some drops of ghee over it and cover it immediately .

  • 14

    After 2-3 minutes remove the foil n coal and mix the gravy.

  • 15

    Pour this smoky paneer lehsuniya in a serving bowl and garnish with fresh coriander leaves.

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