Smoky Paneer Lehsuniya

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Smoky Paneer Lehsuniya

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kg paneer


  • 1/2 cup chopped onion


  • 2 tsp grated or finel chopped garlic


  • 1/2 tsp grated ginger


  • 2 chopped green chilli


  • 1/2 cup cashew paste


  • 2 tsp oil/butter


  • 1 tsp cumin seeds


  • 1 tsp red chilli powder


  • 2 tsp coriander powder


  • 1/4 tsp turmeric powder


  • 1/4 tsp garam masala


  • 1/2 cup fresh cream


  • 1/2 tsp dried kasoori methi


  • 1 small piece of coal (for smoke)

Directions

  • Cut the paneer in the desirable shape.
  • Make a paste of half quantity of each(onoin, garlic,ginger and chilli)
  • Heat oil/butter in a pan.
  • Add n Crackle cumun seeds.
  • Add onoin-garlic paste n cook for 5 minutes.
  • Add chooped/grated onin,garlic,ginger,chilli and cook for 2 minutes.
  • Add all dry masalas n cook for a minute or till it leaves the oil.
  • Add paneer cubes or pieces and mix well.
  • Add cream and cook for a minute.
  • Off the flame and add dried kasoori methi.
  • Fir smoky flavor burn the coal piece on flame .
  • Put a small piece of aluminum foil in the paneer gravy.
  • Put burnt coal on the foil an drop some drops of ghee over it and cover it immediately .
  • After 2-3 minutes remove the foil n coal and mix the gravy.
  • Pour this smoky paneer lehsuniya in a serving bowl and garnish with fresh coriander leaves.