Please connect to Internet to continue
Preparation Time : 480
Cook Time : 25
Total Time : 505
1 cup brown chickpeas (kale chane)
1/3 cup whole wheat flour
3-4 cloves garlic
1 inch ginger
3 green chilies
2-3 black peppercorns
1 inch cinnamon
Bread slices 2
Salt to taste
Oil for deep frying
Semolina 2 tablespoons
Soak the chickpeas overnight in good amount of water.
Mix the soaked chickpeas, ginger, garlic, green chillies, cloves, cinnamon , salt and peppercorns. Add 2 cups of water and pressure cook for 6-7 whistles.
Make sure that water should dry up completely.
When the chane cools down then grind it in a mixer. Soak the bread slices and press with both the hands to retain water. Grind it with chickpeas in a mixer.
Now combine all the ingredients by adding whole wheat in it.
Make the small properly shaped kebabs of the mixture. Spread semolina in a plate and roll shaped kebabs on it so that kebabs can evenly coated with it.
Heat sufficient oil in a pan and shallow fry all kebabs in it till golden and crisp.
Serve them hot with coriander or mint chutney. You can roast the kababs in the oven as well.
These snacks are so delicious, nutritious , high in protein and power packed.
Please Login to comment