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Kale chane ke Shammi kebab

Kale chane ke Shammi  kebab

Cooking Time

Preparation Time : 480

Cook Time : 25

Total Time : 505


Serves 6

  • 1 cup brown chickpeas (kale chane)

  • 1/3 cup whole wheat flour

  • 3-4 cloves garlic

  • 1 inch ginger

  • 3 green chilies

  • 2-3 black peppercorns

  • 2 cloves

  • 1 inch cinnamon

  • Bread slices 2

  • Salt to taste

  • Oil for deep frying

  • Semolina 2 tablespoons


  • 01

    Soak the chickpeas overnight in good amount of water.

  • 02

    Mix the soaked chickpeas, ginger, garlic, green chillies, cloves, cinnamon , salt and peppercorns. Add 2 cups of water and pressure cook for 6-7 whistles.

  • 03

    Make sure that water should dry up completely.

  • 04

    When the chane cools down then grind it in a mixer. Soak the bread slices and press with both the hands to retain water. Grind it with chickpeas in a mixer.

  • 05

    Now combine all the ingredients by adding whole wheat in it.

  • 06

    Make the small properly shaped kebabs of the mixture. Spread semolina in a plate and roll shaped kebabs on it so that kebabs can evenly coated with it.

  • 07

    Heat sufficient oil in a pan and shallow fry all kebabs in it till golden and crisp.

  • 08

    Serve them hot with coriander or mint chutney. You can roast the kababs in the oven as well.

  • 09

    These snacks are so delicious, nutritious , high in protein and power packed.



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