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potato nuggets

potato nuggets

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 2 potatoes boiled and grated

  • 1/2 tsp ginger garlic paste 1/2 tsp chilli flakes

  • 2 tbsp cheddar cheese grated

  • 1/2 tsp mixed herbs

  • 1/4 tsp pepper crushed

  • 1 tsp salt

  • 1/2 tsp chaat masala

  • 1/4 cup bread crumbs

  • 1/4 cup corn flour

  • 1/4 tsp pepper crushed

  • 1 cup bread crumbs

  • 1/4 tsp salt

  • 1/4 cup water

  • 1 tbsp oil

Directions

  • 01

    In a large bowl take 2 potatoes, 3 tbsp cheddar cheese, 1/2 tsp ginger garlic paste, 1/2 tsp chilli flakes, 1/2 tsp mixed herbs, 1/4 tsp pepper, 1/2 tsp chaat masala, 1/4 tsp salt and 2 tbsp coriander leaves.

  • 02

    Mix everything well so that all spices r combined well.

  • 03

    Add 1/4 bread crumbs and combine well.

  • 04

    Prepare cornflour batter by mixing 1/4 cup cornflour, 1/4 tsp pepper, 1/4 tsp salt and water.

  • 05

    Prepare a smooth flowing consistency batter. Pinch a small sized potato dough and roll into square shape.

  • 06

    Dip in cornflour batter covering all sides.

  • 07

    Then roll in bread crumbs.

  • 08

    Deep fry the nuggets in hot oil till golden brown on both sides.

  • 09

    Serve hot with tomato ketchup and enjoy...

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