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Fish Tikka In Creamy Herbed Cheesy Gravy

Fish Tikka In Creamy Herbed Cheesy Gravy

Cooking Time

Preparation Time : 25

Cook Time : 40

Total Time : 65

Ingredients

Serves 3

  • bhetki fish boneless 15 pieces,cubed

  • salt 1 tablespoon

  • hung curd 100 gram

  • mustard oil 1 tablespoon

  • cooking oil 3 tablespoon

  • Tandoori Masala 2 tablespoons

  • gram flour roasted in butter 1 tablespoon

  • 1 green capsicum cubed

  • ginger garlic paste 2 tablespoon

  • fresh cream 2 tablespoon

  • pepper powder 2 tablespoons

  • cashew nut paste 1 tablespoon

  • turmeric powder 1 teaspoon

  • cumin powder 1 tablespoon

  • cinnamon 3 inch

  • green cardamom 6 pieces

  • lime juice 1 tablespoon

  • 4 Cherry tomatoes

  • 1/2 cup onion boiled and paste

  • Roasted and dried fenugreek leaves 1 tablespoon

  • chopped coriander 1/2 cup

  • grated Mozzarella cheese 1/2 cup

  • mixed herb 2 tablespoon

  • 60 ml vinegar

  • 1 ltr. full fat milk

  • 150 ml fresh cream

  • 1 teaspoon Chilli flakes

Directions

  • 01

    To make herbed paneer- Boil the milk in a non stick pan.

  • 02

    add mixed herb and cream and boil again.

  • 03

    now add vinegar and wait until the milk curdles.

  • 04

    placee the curdle milk in a Muslim cloth and tie a tight knot.

  • 05

    keep a perforated plate on another bowl.

  • 06

    now keep the muslin cloth with curdled milk on that bowl.

  • 07

    place a heavy weight on it for 2 hours.

  • 08

    open the muslin cloth and your mixed herbed paneer is ready

  • 09

    Marinate fish pieces for 15 minutes with 50gm curd,pepper powder,salt,lime juice,capsicum,1 tbsp ginger garlic paste,mustard oil,gram flour,tandoori masala,chopped coriander.

  • 10

    arrange the fish pieces on skewer and grill them in a preheated oven for 20 minutes at 180 degree Celsius.

  • 11

    To cook gravy- heat the oil in a pan.

  • 12

    Add cinnamon and cardamom.

  • 13

    now add boiled onion paste and cook until raw flavour has gone.

  • 14

    cook 4 minutes with ginger garlic paste, Cherry tomato, cumin powder, pepper powder,turmeric powder.

  • 15

    now add cashew nut paste and rest of the curd and cook well

  • 16

    now add water and boil for sometime

  • 17

    now add fresh cream and roasted fenugreek leaves

  • 18

    put the gravy in a bowl and then add herbed cream paneer and cheese from top.

  • 19

    bake in preheated oven for 10 minutes at 180 degree Celsius

  • 20

    add fish tikka in creamy herbed cheesy Gravy and serve hot.

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