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Sooji paneer rolls

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Sooji paneer rolls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1 bowl sooji
  • 1/2 bowl curd
  • 1/2 bowl water
  • 1/2 tsp salt
  • 1/4 tsp black pepper powder
  • 1/2 packet eno
  • 1 tbsp coriander leaves
  • 2-3 boiled potatoes
  • 1 chopped onion
  • 1 cube processed cheese
  • 1 tbsp crumbled paneer
  • 1 pinch of mustard and cumin seeds
  • 1 green chilli chopped
  • 1 pinch turmeric powder
  • 1/2 tsp salt
  • 1 tsp oil
  • 1 tsp coriander leaves

Directions

  • Take sooji and curd in a bowl.Mix them well and add salt and black pepper powder.
  • Add desired amount of water slowly so that proper consistency is formed to make sooji sheet.
  • Add Eno packet and let it settle for 2-3 minutes.
  • Take oil in a pan. Add mustard and cumin seeds to crackle. Add onions and sauté for 2 minutes. Add paneer, green chilli followed by mashed potatoes and salt and turmeric powder.
  • Add coriander leaves. Take non stick tawa. Spread this batter prepared already and cook it for 3-4 minutes by flipping on both sides.
  • Spread cheese and this Paneer batter with some chaat masala and tomato ketchup.
  • Roll and cut with knife.
  • yummylicious sooji paneer rolls r ready to be served.
Anupama Kamra

Anupama Kamra

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#Tags

Vegetarian