Aloo Poha Tikki

Aloo Poha Tikki

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Onion - 1 finely chopped

  • Potato - 2 large

  • Green Chilly - 1 finely chopped

  • Turmeric powder – 1/4 tsp

  • Chilly powder – 1/2 tsp

  • Garam masala powder – 1/2 tsp

  • Coriander powder – 1/4 tsp

  • Cumin powder – 1/4 tsp

  • Amchur powder - 1/4 tsp

  • Coriander leaves chopped- 2 tbsp

  • Salt - 1 tbsp or as per taste

  • Cornflour or All Purpose Flour – 2 tsp

  • Poha (flatten rice) – 1 cup or as required

  • Water - 1/2 cup as required

  • Oil - 1 cup or as required

Directions

  • 01

    Peel the potatoes, cut them into cubes and pressure cook them in less water for 2 whistles. Drain and mash them and keep aside.

  • 02

    Heat a tsp of oil in a pan. Add the onion and green chillies and saute till onion turns soft.

  • 03

    Add the masala powders and mix well.

  • 04

    Add the mashed potatoes and chopped coriander leaves and mix and incorporate them well. Take off the heat and let it cool down.

  • 05

    In a mixing bowl add the flour and required water and make a lumps free thin batter.

  • 06

    Spread the poha (flatten rice) in a plate.

  • 07

    Heat the oil for deep frying. Take a portion of potato mixture and make a ball.

  • 08

    Slight flatten the ball into a round disc and deep them into the flour batter and coat them in the poha.

  • 09

    When the oil is hot, reduce the heat and drop the tikkis in the oil and fry in medium heat till golden and crisp.

  • 10

    Remove them in an absorbent paper and serve with any chutney or dipping of your choice.

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