Close Button

paneer lababdar

paneer lababdar

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 200 GMs paneer

  • 1 onion

  • 2 tomatoes

  • 1 tsp ginger garlic paste

  • 1 bay leaf

  • 1 cinnamon sticks

  • 5-6 cashew paste

  • 1/2 bowl milk

  • 1 tbsp fresh malai

  • 1 tsp salt

  • 1/2 tsp turmeric

  • 3/4 tsp red chilli powder

  • 1 tsp Garam Masala

  • 1/2 tsp paneer masala

Directions

  • 01

    Take oil in a pan. Add bay leaf and cinnamon stick.

  • 02

    Add garlic ginger paste and also onion and tomato paste made in mixer.

  • 03

    Sauté it for sometime till oil specks from sides. Then add cashews paste.

  • 04

    Add all dry spices. When gravy is sautéed well we will add milk and fresh malai.

Review

0

Please Login to comment

Link copied