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Preparation Time : 10
Cook Time : 5
Total Time : 15
For Stuffing : Boiled potatoes -1/2 cup Crumbled Paneer - 1/2 cup Salt to taste Green chilli - 1tsp finely chopped Bhuna jeera powder - 1/4 tsp Amchoor - 1/4 tsp Hara dhania - 1tsp chopped Big Spinach leaves - 10-12 pc. For batter : Besan - 1 cup Salt to taste Lal mirch powder - 1/4 tsp Soda bicarb - a pinch Ajwain - 1/4 tsp Oil to fry
In a bowl mix all ingredients of stuffing. Wash n dry spinach leaves. Now spread spinach leaf n spread stuffing n roll tightly. Roll all likewise. Keep aside. Now in a bowl mix all ingredients of batter. Heat oil. Now one by one dip roll in a batter n fry it in medium hot oil till golden n crispy. Serve hot with choice of ur chutney/dip/ketchup.
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