Bengali rasgulla

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Bengali rasgulla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1kg milk


  • 1 lemon


  • 2cup sugar


  • 4cup water


  • 4cardamom


  • 2tsp maida

Directions

  • milk se paneer banayege pahle
  • milk ko boil karege jab ubal aa jay tabhi Gas off Kar dege aur lemon juice add karege jarurat anusar
  • lemon dalte hi milk curdle Ho jayega
  • fir water se ache se clean Kar lenge aur clothes ne bandh Kar 30 mint rakhege
  • paneer se Water nikal jay tabhi Ak plate me leke masal lenge maida Bhi add Kar kenge
  • Ready hone pe lemon size ke Gole bana lenge
  • water suger ko add Kar boil karege fir Gole dal denge hight flame pe 5 mint Kane ke baad 15 mint aur pakayege fir Gas off Kar denge
  • thanda Kar serve karege