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Bengali rasgulla

Bengali rasgulla

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 1kg milk

  • 1 lemon

  • 2cup sugar

  • 4cup water

  • 4cardamom

  • 2tsp maida

Directions

  • 01

    milk se paneer banayege pahle

  • 02

    milk ko boil karege jab ubal aa jay tabhi Gas off Kar dege aur lemon juice add karege jarurat anusar

  • 03

    lemon dalte hi milk curdle Ho jayega

  • 04

    fir water se ache se clean Kar lenge aur clothes ne bandh Kar 30 mint rakhege

  • 05

    paneer se Water nikal jay tabhi Ak plate me leke masal lenge maida Bhi add Kar kenge

  • 06

    Ready hone pe lemon size ke Gole bana lenge

  • 07

    water suger ko add Kar boil karege fir Gole dal denge hight flame pe 5 mint Kane ke baad 15 mint aur pakayege fir Gas off Kar denge

  • 08

    thanda Kar serve karege

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