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Peas (Matar)Paneer Bhurji
Preparation Time : 15
Cook Time : 25
Total Time : 40
1 cup mashed paneer (cottage cheese)
1/3 cup boiled peas
1 teaspoon cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1 teaspoon ginger garlic paste
1 teaspoon paneer masala
1/2 tsp turmeric powder
1 teaspoon finely chopped green chillies
1 tablespoon finely chopped coriander (dhania)
2 bay leaves
2 green cardamom
salt to taste
Heat the oil in a pan and add the cumin seeds, green cardamom and bay leaves.
When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the paneer, peas, salt , coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot with naan, chapati or with parantha.
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