Peas (Matar)Paneer Bhurji

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1 cup mashed paneer (cottage cheese)

  • 1/3 cup boiled peas

  • 1 teaspoon cumin seeds (jeera)

  • 1/2 cup finely chopped onions

  • 1/2 cup chopped tomatoes

  • 1 teaspoon ginger garlic paste

  • 1 teaspoon paneer masala

  • 1/2 tsp turmeric powder

  • 1 teaspoon finely chopped green chillies

  • 1 tablespoon finely chopped coriander (dhania)

  • 2 bay leaves

  • 2 green cardamom

  • salt to taste

Directions

  • 01

    Heat the oil in a pan and add the cumin seeds, green cardamom and bay leaves.

  • 02

    When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.

  • 03

    Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.

  • 04

    Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.

  • 05

    Add the paneer, peas, salt , coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

  • 06

    Serve hot with naan, chapati or with parantha.

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