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Schezwan Paneer Dosa

Schezwan Paneer Dosa

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 3

  • 2 cup dosa batter

  • 1 cup grated paneer

  • 2 chopped onion

  • 1 chopped tomatoes

  • 1 chopped capsicum

  • 1/2 cup schezwan sauce

  • 4 tsp butter

  • 2tsp Salt

  • 4 tsp oil

Directions

  • 01

    Grease tawa with oil n spread the dosa batter in circular shape.

  • 02

    Just then put few drops of oil on the sides of dosa n spread 1 tsp schezwan sauce on dosa.

  • 03

    Now put chopped onion, tomatoes, capsicum, grated paneer, 1 tsp butter,1 pinch salt , 1tsp schezwan sauce on the dosa, cook it on simmer.

  • 04

    Mix all the ingredients n spread them all over the dosa, let them cook properly on simmer for 5 mins.(if you want to cook vegetables more then you can cover dosa with plate or lid).

  • 05

    Sizzling Schezwan Paneer Dosa is ready , serve it with favorite sauce or chutney.

Review

5.0

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