Onion,tomato,garlic,ginger ko bade pieces me kaat len
Pani boil kren aur tamater,pyaj,kaju,lehsun, adrak ko soft hone tak ubalen.thanda kar ke 1 tbsp malai dal kar pis len
Paneer ko patle patle strips me 1 inch lmbai me kat len
Do paneer ke tukdo ke beech me schezwan sauce lga kr chipka den.aur pan me tel dal kar grill kr len
Pan me 1. Tbsp tel dalen aur tejptta,laung, kalimirch dono ilaychi bhoon jane ke bad pyaj paste bhunen.sabhi sukhe masale dal kar jb tk bhunen jb tk oil n chor den.pani dale aur gravy tuar kren.paneer ke tukade ,malai aur matar dal kar sabji kp thori der pkayen. Akhir me kasuri methi dal kar serve kren
