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SHahi Paneer Poori

SHahi Paneer Poori

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1 1/2 cups whole wheat flour (gehun ka atta)

  • 1/4 tsp baking powder

  • 1 tbsp fresh curds (dahi)

  • 2 tbsp melted ghee

  • Salt 1/2 teaspoon

  • For Stuffing:- 100 gms grated or small cubed paneer

  • 2 tsp finely chopped green chillies

  • 2 onion finely chopped

  • 2 tbsp finely chopped coriander leaves(dhania)

  • 1/2 teaspoon Red chilli powder (optional)

  • Salt 1/2 to 1 teaspn

  • oil for rolling and deep-frying (1.5cups approx )


  • 01

    For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.

  • 02

    For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients

  • 03

    Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre and cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges.

  • 04

    Repeat with the remaining portions and stuffing to make 11 more stuffed puris.

  • 05

    Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. Serve immediately.



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