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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1 tbsp fresh curds (dahi)
2 tbsp melted ghee
Salt 1/2 teaspoon
For Stuffing:- 100 gms grated or small cubed paneer
2 tsp finely chopped green chillies
2 onion finely chopped
2 tbsp finely chopped coriander leaves(dhania)
1/2 teaspoon Red chilli powder (optional)
Salt 1/2 to 1 teaspn
oil for rolling and deep-frying (1.5cups approx )
For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.
For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients
Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre and cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges.
Repeat with the remaining portions and stuffing to make 11 more stuffed puris.
Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. Serve immediately.
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