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Puda chi Vadi (Kothimbir Vadi/ Sambar Badi) Maharashtrian Speciality

Puda chi Vadi 
(Kothimbir Vadi/
Sambar Badi) Maharashtrian Speciality

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Besan / Chana dal 2 cups

  • Maida 1 cup

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 to 2 teaspoons

  • Garam masala 1 teaspoon

  • Lemon juice 2 teaspoons

  • Salt 1 to 2 teaspoons

  • Oil 4 to 5 cups

  • Roasted coconut 1 cup

  • Ginger garlic and green chillies paste 2-4 teaspoons

  • Roasted poppy seeds 1 tablespoon

  • Finely chopped coriander 4-5 cups

Directions

  • 01

    Assemble all the required ingredients. In a mixing bowl, take Besan, Maida, half a teaspoon of turmeric powder, Salt to taste.

  • 02

    Mix everything well and knead a tight dough using little water

  • 03

    Keep it covered aside for rest

  • 04

    Now in a mixing bowl take chopped coriander, roasted coconut, roasted poppy seeds, turmeric powder, red chilli powder, garam masala, salt to taste, lemon juice and some suger

  • 05

    Mix well and the stuffing is ready!

  • 06

    Prepare a small Puri using little dough, and place sufficient amount of ready stuffing in the centre

  • 07

    Roll it carefully and seal the ends

  • 08

    heat sufficient oil in a pan and deep fry all the rolls till golden brown and crisp, on very low heat

  • 09

    Enjoy with green chutney or tomato sauce and hot cup of tea

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