Puda chi Vadi (Kothimbir Vadi/ Sambar Badi) Maharashtrian Speciality

Assemble all the required ingredients. In a mixing bowl, take Besan, Maida, half a teaspoon of turmeric powder, Salt to taste.

Mix everything well and knead a tight dough using little water

Keep it covered aside for rest

Now in a mixing bowl take chopped coriander, roasted coconut, roasted poppy seeds, turmeric powder, red chilli powder, garam masala, salt to taste, lemon juice and some suger

Mix well and the stuffing is ready!

Prepare a small Puri using little dough, and place sufficient amount of ready stuffing in the centre

Roll it carefully and seal the ends

heat sufficient oil in a pan and deep fry all the rolls till golden brown and crisp, on very low heat

Enjoy with green chutney or tomato sauce and hot cup of tea