- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Besan / Chana dal 2 cups
Maida 1 cup
Turmeric powder 1 teaspoon
Red chilli powder 1 to 2 teaspoons
Garam masala 1 teaspoon
Lemon juice 2 teaspoons
Salt 1 to 2 teaspoons
Oil 4 to 5 cups
Roasted coconut 1 cup
Ginger garlic and green chillies paste 2-4 teaspoons
Roasted poppy seeds 1 tablespoon
Finely chopped coriander 4-5 cups
Directions
Assemble all the required ingredients. In a mixing bowl, take Besan, Maida, half a teaspoon of turmeric powder, Salt to taste.
Mix everything well and knead a tight dough using little water
Keep it covered aside for rest
Now in a mixing bowl take chopped coriander, roasted coconut, roasted poppy seeds, turmeric powder, red chilli powder, garam masala, salt to taste, lemon juice and some suger
Mix well and the stuffing is ready!
Prepare a small Puri using little dough, and place sufficient amount of ready stuffing in the centre
Roll it carefully and seal the ends
heat sufficient oil in a pan and deep fry all the rolls till golden brown and crisp, on very low heat
Enjoy with green chutney or tomato sauce and hot cup of tea
Renu Chandratre
132 Recipes