Puda chi Vadi (Kothimbir Vadi/ Sambar Badi) Maharashtrian Speciality

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Puda chi Vadi 
(Kothimbir Vadi/
Sambar Badi) Maharashtrian Speciality


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • Besan / Chana dal 2 cups

  • Maida 1 cup

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 to 2 teaspoons

  • Garam masala 1 teaspoon

  • Lemon juice 2 teaspoons

  • Salt 1 to 2 teaspoons

  • Oil 4 to 5 cups

  • Roasted coconut 1 cup

  • Ginger garlic and green chillies paste 2-4 teaspoons

  • Roasted poppy seeds 1 tablespoon

  • Finely chopped coriander 4-5 cups


  • Assemble all the required ingredients. In a mixing bowl, take Besan, Maida, half a teaspoon of turmeric powder, Salt to taste.
  • Mix everything well and knead a tight dough using little water
  • Keep it covered aside for rest
  • Now in a mixing bowl take chopped coriander, roasted coconut, roasted poppy seeds, turmeric powder, red chilli powder, garam masala, salt to taste, lemon juice and some suger
  • Mix well and the stuffing is ready!
  • Prepare a small Puri using little dough, and place sufficient amount of ready stuffing in the centre
  • Roll it carefully and seal the ends
  • heat sufficient oil in a pan and deep fry all the rolls till golden brown and crisp, on very low heat
  • Enjoy with green chutney or tomato sauce and hot cup of tea