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Hara Bhara Panner Tikka Recipe

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Hara Bhara Panner Tikka Recipe

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 100 Gm panner
  • 1 cup chopped coriander leaves
  • 1/2 tea spoon 🥄 Black paper
  • 1/2 ts salt
  • 1/2 ts chaat masala
  • 1/2 ts Garam masala
  • 1/4 ts cumin sheeds
  • 2’3 spoon of water

Directions

  • First cut panner in 2 -2 “ cube keep in fridge for 5 minuets,Now take A mixer jar Add chopped coriander And 2’3 Green chilli 🌶 put salt and cumin sheeds add garam masala Add Black paper add 2 spoon water grind it make A smooth paste Now remove panner cube in fridge magnet them with green chatni or 2’3 drop of oil keep Again for 7 minuets in friger now keep A Tawa grees taa with some drop olive oil or Ghee cellos fry panner cube on Tawa help of olive oil fry till Done Both side crispy its done you can Enjoy 😊 with chatni or cheesy Dip
  • Note ::—
  • You can use this same recipe for fasting time just need to replace normal salt with senda namak and replace olive oil with Desi ghee Thanks 🙏 Hope you love this recipe
Shivani Gupta

Shivani Gupta

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#Tags

Vegetarian