Take a pan add dremstick leaves add water cook till soft
Take panner cubes in a pan add water and cook for 3 minutes and drain out water
Chop onion and tomato into small pieces
Take blender add dremstick leaves and make into fine paste, mash garlic pads
Take heavy bottomed wok add 1 tap oil let it heat add cumin seeds and saute
add onion mashed garlic and mix well
Once onion cooked add tomato and cook till soft
Add dremstick paste and cook for two minutes
Add 1tsp oil in a pan and saute paneer for 2 minutes
Add water to drumstick paste and mix well
Add fried paneer, chilli powder, garam masala powder and cook for 5 minutes on medium flame
Switch of the flame, ready to serve hot puri, chappathi
