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Drumstick Leaf Panner

Drumstick Leaf Panner

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • Dremstick leaf 1 cup

  • Panner 1cup

  • Onion 1

  • Tomato 1

  • Garlic 2 pads

  • Cumin seeds 1 tsp

  • Chilli powder 1 tsp

  • Turmeric powder 1/4 tsp

  • Oil 2 tsp

  • Salt 1 1/2 tsp

  • Garam masala 1/2 tsp

Directions

  • 01

    Take a pan add dremstick leaves add water cook till soft

  • 02

    Take panner cubes in a pan add water and cook for 3 minutes and drain out water

  • 03

    Chop onion and tomato into small pieces

  • 04

    Take blender add dremstick leaves and make into fine paste, mash garlic pads

  • 05

    Take heavy bottomed wok add 1 tap oil let it heat add cumin seeds and saute

  • 06

    add onion mashed garlic and mix well

  • 07

    Once onion cooked add tomato and cook till soft

  • 08

    Add dremstick paste and cook for two minutes

  • 09

    Add 1tsp oil in a pan and saute paneer for 2 minutes

  • 10

    Add water to drumstick paste and mix well

  • 11

    Add fried paneer, chilli powder, garam masala powder and cook for 5 minutes on medium flame

  • 12

    Switch of the flame, ready to serve hot puri, chappathi

Review

5.0

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