In a mixing bowl, take chopped spinach, besan, rice flour, carrom seeds, turmeric powder, green chillies garlic paste, salt and baking soda
Mix well everything and prepare a loose battre
Now grease a microwave safe dish with some oil and spread ready battre on it
Steam it as usual just like dhoklas or Idli for 10 to 15 minutes
Later, let it cool for sometime and cut into desired shape
Now, heat some oil in a pan add sesame seeds, pinch of asafoetida and cut and steamed fritters on it
Shallow fry all the fritters for some time from both the sides
Serve hot or cold with green chutney or tomato sauce or any favourite dip and enjoy endlessly
