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Baked Bakar Vadi

Baked Bakar Vadi


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Freshly Chopped coriander 4-5 cups

  • Grated and roasted dry coconut 1 tablespoon

  • Roasted chironji 1/2 tablespoon

  • Roasted poppy seeds 2 teaspoons

  • Roasted coriander seeds 2 teaspoons

  • Salt 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Amchoor powder or raw mango powder 1 teaspoon

  • Chana dal flour or besan 2 cups

  • Maida 1 cup

  • Oil 2-3 tablespoons

  • Baking powder 1 teaspoon

  • Crushed garlic 2-3 teaspoons


  • 01

    In a mixing bowl, take chopped coriander, amchoor powder, red chilli powder, some salt to taste, sugar , roasted poppy seeds, roasted coconut, crushed garlic and mix well to prepare stuffing

  • 02

    Now, in a mixing bowl take chana dal flour, maida, baking powder, salt to taste and some turmeric powder. Mix it well and prepare a semi soft dough using water

  • 03

    Now take, sufficient amount of dough and roll out of big and thin chapati

  • 04

    Spread sufficient Reddy stuffing on chapati

  • 05

    now carefully, roll this chapati into a bundle and cut into 2 inches pieces

  • 06

    By the time time, preheat oven on 200 degree centigrade

  • 07

    now place all the rolls on a baking tray and bake for 15 to 20 minutes on 200 degrees

  • 08

    Once cooled completely, store in an air tight container and enjoy anytime with your family and friends

  • 09

    Baked Bakhar Wadi All time favorite Maharashtrian Snack .. Delicious Tempting Spicy and Yummy Now even better .. traditionally it is deep fried ..but i hv baked it make it Healthily yum ..guilt free munching



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Renu Chandratre

05 years ago.

one of my favorites snacks


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