In a mixing bowl, take chopped coriander, amchoor powder, red chilli powder, some salt to taste, sugar , roasted poppy seeds, roasted coconut, crushed garlic and mix well to prepare stuffing
Now, in a mixing bowl take chana dal flour, maida, baking powder, salt to taste and some turmeric powder. Mix it well and prepare a semi soft dough using water
Now take, sufficient amount of dough and roll out of big and thin chapati
Spread sufficient Reddy stuffing on chapati
now carefully, roll this chapati into a bundle and cut into 2 inches pieces
By the time time, preheat oven on 200 degree centigrade
now place all the rolls on a baking tray and bake for 15 to 20 minutes on 200 degrees
Once cooled completely, store in an air tight container and enjoy anytime with your family and friends
Baked Bakhar Wadi
All time favorite Maharashtrian Snack .. Delicious Tempting Spicy and Yummy Now even better .. traditionally it is deep fried ..but i hv baked it ..to make it Healthily yum ..guilt free munching
