Baked Bakar Vadi

In a mixing bowl, take chopped coriander, amchoor powder, red chilli powder, some salt to taste, sugar , roasted poppy seeds, roasted coconut, crushed garlic and mix well to prepare stuffing

Now, in a mixing bowl take chana dal flour, maida, baking powder, salt to taste and some turmeric powder. Mix it well and prepare a semi soft dough using water

Now take, sufficient amount of dough and roll out of big and thin chapati

Spread sufficient Reddy stuffing on chapati

now carefully, roll this chapati into a bundle and cut into 2 inches pieces

By the time time, preheat oven on 200 degree centigrade

now place all the rolls on a baking tray and bake for 15 to 20 minutes on 200 degrees

Once cooled completely, store in an air tight container and enjoy anytime with your family and friends

Baked Bakhar Wadi All time favorite Maharashtrian Snack .. Delicious Tempting Spicy and Yummy Now even better .. traditionally it is deep fried ..but i hv baked it ..to make it Healthily yum ..guilt free munching