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Amritsari Paneer Garlic Kulcha

Amritsari Paneer Garlic Kulcha

Cooking Time

Preparation Time : 120

Cook Time : 60

Total Time : 180


Serves 4

  • 4 cup all purpose flour

  • 2 tablespoon oil

  • 1 teaspoon baking soda

  • 2 tablespoon Yogurt

  • 2 tablespoon sugar

  • 1 tablespoon Kasturi methi

  • Salt to taste

  • for staffing

  • 2 cup mashed paneer

  • 2 chopped green chili

  • 1/2 cup chopped garlic

  • Salt to taste

  • Other ingredients

  • 3 tablespoon butter

  • 1 tablespoon chopped garlic


  • 01

    Take a large bowl add all purpose flour, oil, salt, kasturi methi, baking soda, yogurt, sugar and mix well add Luke warm water and make smooth soft dough cover the bowl with damp cloth and keep aside for 2 hours.

  • 02

    Take another small bowl add mashed paneer, chopped garlic, green chili, salt and mix well.

  • 03

    After 2 hours knead the dough slightly.and remove the bubbles.

  • 04

    Take small ball of dough and roll it to 5 inch circular disc now place 1 tablespoon paneer garlic staffing after that join the edges of the disc and roll it again.

  • 05

    Now sprinkle chopped garlic on it and apply butter on it and apply some water on back side.

  • 06

    Now put it in hot kadhai and gently push it keep it for few minutes on low flame then turn the kadhai up side down and keep it for few minutes like that .

  • 07

    your kulcha is now ready apply some butter and serve hot with gravy of your choice.



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