Cook moong dal in 1/2 cup of water in a pressure cooker.
Mix cooked moong dal and palak puree in a mixer.
Place rawa on a muslin clothe and tie a knot to make potli.
Just keep this knoted potli in a pressure cooker separator (do not add water)and make 3 whistle.
Turn off he gas.
Remove rawa potli from cooker separator.
When rawa cools completely,untie the knot and add cooked rawa in plate.
Add moong dal and palak paste,red chilli powder,ajwain,sesame seeds,salt in rawa.And make a dough.
Grease chakli maker with some oil.
Place dough in a chakli maker.
Heat oil in thick bottom pan.
Make all small chaklis.
Fry chakli in a oil on medium flame.
Crispy tasty Rava palak chakli is ready.
