Mutton Burger

Mutton Burger

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • Mutton Keema: 1/4 kg

  • Onion: 1 large finely chopped

  • Ginger garlic: 1 tsp crushed

  • Green chillies: 2 finely chopped

  • Eggs: 2

  • Bread slices: 4

  • Bread crumbs: 1 cup

  • Red chilli powder: 1 tbsp

  • Turmeric powder: 1/2 tsp

  • Coriander powder: 1 tsp

  • Cumin powder: 1/2 tsp

  • Black pepper powder: 1 tsp

  • Garam masala powder: 1 tsp

  • Salt: 1 tsp

  • Oil: 1 cup for frying

  • For Mayonaisse: Egg yolks: 2

  • Vegetable oil: 200 ml

  • Lemon: 1

  • Salt: 1/2 tsp

  • Black pepper powder: 3/4 tsp

  • For Assembling: Burger buns: 4

  • Cheese slices: 4

  • Lettuce leaves: 4 pieces

  • Tomatoes: 4 sliced pieces

  • Onion: 1/2 cup juliened

  • Capsicum: 1/4 cup julienned

Directions

  • 01

    Boil the Keema for 5 mins. Drain the water and transfer it to a bowl.

  • 02

    Add chopped onions, ginger garlic paste, green chillies and all dry spice powders and mix well.

  • 03

    Lightly soak the bread slices in water and crush and mix it with Keema.

  • 04

    Add 1 egg and mix well.

  • 05

    Divide it into 4medium sized balls and flatten it into patty form.

  • 06

    Heat oil for frying the patty.

  • 07

    Dip the patty in bewten egg first and roll it over bread crumbs and drop in to the oil and deep fry both sides till golden brown.

  • 08

    Similarly fry all the patty,drain and keep aside.

  • 09

    For Mayonaise, separate egg yolks from 2 eggs into a bowl.

  • 10

    Whisk the egg yolks with a hand whisker for sometime.

  • 11

    Now along with whisking simultaneously add the oil.

  • 12

    Add juice of 1 lemon and salt and black pepper powder.

  • 13

    Keep on whisking till you get the desired creamy consistency.

  • 14

    For Assembling, slightly roast the burger buns on tawa.

  • 15

    Place the lettuce leaf on base layer, place patty on top. Add Mayonaise on top.

  • 16

    Top it with sliced onions and capsicum.

  • 17

    Place cheese slice and cover it with another half of bun.

  • 18

    Serve immediately.

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