Mushroom Alfredo Fettuccine

Mushroom Alfredo Fettuccine

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Fettuccine: 1 small packet

  • Mushroom: 1 cup sliced

  • Green Capsicum: 1/2 cup cubed

  • Cheddar cheese: 1/2 cup grated

  • Milk: 1 cup

  • Plain flour: 1/3 cup

  • White vinegar: 1 tbsp

  • Salt: 1 tsp

  • Black pepper: 1 tsp

  • Dried oregano: 1 tsp

  • Red chilli flakes: 1/2 tsp

  • Garlic: 1 tbsp finely chopped

  • Butter: 2 tbsp

  • Vegetable oil: 1 tbsp

Directions

  • 01

    Boil 2 cups of water in a saucepan.

  • 02

    Add the fettucine into the boiling water with 1 tbsp vegetable oil and little salt.

  • 03

    Drain the fettucine when it's 3/4 th cooked.

  • 04

    Heat 1 tbsp butter in a pan,add mushrooms and toss on high flame.

  • 05

    Add green Capsicum, black pepper and white vinegar and saute for 5 mins.

  • 06

    Transfer this to a bowl and keep aside.

  • 07

    To the same pan, add 1 tbsp butter,add garlic and toss.

  • 08

    Add plain flour and milk simultaneously and keep stirring without forming lumps.

  • 09

    Add more milk if required to adjust the consistency.

  • 10

    Add grated cheese and mix.

  • 11

    To this saucr add boiled fettucine and sauteed mushrooms and bell peppers.

  • 12

    Mix well and sprinkle dried oregano,red chilli flakes and salt for taste.

  • 13

    Toss well and serve.

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