Manglore Golli Bajji

Manglore Golli Bajji

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140

Ingredients

Serves 4

  • Plain flour: 1 cup

  • Rice flour: 1/2 cup

  • Thick curd: 2 tbsp

  • Ginger: 1 tsp finely chopped

  • Green chillies: 1 tsp finely chopped

  • Curry leaves: 1 tsp finely chopped

  • Baking soda: 1/2 tsp

  • Salt: 1 tsp

  • Oil: 1 cup

Directions

  • 01

    Prepare a thick batter by mixing together plain flour,rice flour,ginger, green chillies, curry leaves, baking soda,curd and salt.

  • 02

    The batter should not be watery. Let it rest for 2 hours.

  • 03

    Heat oil for deep frying.

  • 04

    Drop small dumplings of batter with a spoon into the oil.

  • 05

    Fry till it becomes golden and crisp.

  • 06

    Drain and keep aside in absorbent paper.

  • 07

    Serve hot with spicy chutney.

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