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Vegan Whole Wheat Chocolate Muffins

Vegan Whole Wheat Chocolate Muffins

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 6

  • 1 & 1/2 cups wheat flour

  • 1 cup Grated Jagerry or brown sugar

  • 1/4 cup Cocoa powder

  • 1 teaspoon Baking soda

  • 1 tablespoon Apple-sider Vinegar

  • 1 teaspoon vanilla or chocolate essence

  • 6 tablespoons Oil / coconut oil

  • 1 cup coconut / nut/ soy milk or water

  • 1/8 teaspoon Salt


  • 01

    Preheat oven to 180 Degree C. Grease 6 inch round cake pan and dust it with flour and coat on all sides, tap off the excess flour. or use a cup cake pan and line with cup cake liner

  • 02

    In a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the grated jaggery is melted.

  • 03

    Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix 4-5 times

  • 04

    Now add this mix to the bowl of wet ingredients and mix well.

  • 05

    Transfer the batter onto the cupcake tin, with the help of a tablespoon

  • 06

    Fill the cups only 3/4 capacity, leaving room for the batter to rise. Tap the pan lightly on the counter

  • 07

    Bake for 20 minutes. Or till toothpick inserted in the middle comes out clean.

  • 08

    Once done remove pan from oven and place on a cooling rack for 7 minutes

  • 09

    Remove the cup cakes and cool on wire rack

  • 10

    Or serve warm with milk or any beverage of your choice.

  • 11

    Can also decorate with vegan ganache or frosting



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