Healthy Tasty Sindhi Dhodha | Jowar Paratha

Copy Icon
Twitter Icon
Healthy Tasty Sindhi Dhodha | Jowar Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Jowari flour 1 cup


  • 2 tablespoons oil


  • Salt 1 & 1/2 teaspoon


  • 3-4 finely chopped chillies


  • 4-5 finely chopped green onions


  • 4-5 finely chopped green garlic


  • 4 tablespoon chopped coriander leaves


  • 3-4 tablespoons oil for cooking Dhodhas

Directions

  • In a large bowl or deep plate add flour, make a well add oil
  • Also add salt and mix everything together
  • Now add chopped chillies, onions, garlic and coriander leaves and mix
  • Add water little by little and knead well
  • Knead the dough for 5 minutes by mashing and rubbing with palms
  • Divide dough into equal size, approximately a small orange sized dough.
  • Take this dough on a damp piece of cloth and spread with hands into a thin chapati
  • Roast on both sides using oil or ghee
  • Serve hot with chutney or raitha
  • I made a chutney by grinding 1 onion, 2 garlic cloves, 2 chillies, 1 cm piece of ginger, 1 teaspoon lemon juice and coriander leaves