Chenna Murki

Chenna Murki

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Paneer (cottage cheese) - 200 grams

  • Sugar - 2/3 cup

  • Milk - 1 tablespoon

  • Icing Sugar - 4 to 5 tablespoon

Directions

  • 01

    1. Cut the paneer in to very small cubes like dice shaped.

  • 02

    2. For the syrup, cook the sugar with equal amount of water, stirring continuously, till the sugar dissolves completely.

  • 03

    3. Next add the milk in sugar syrup. Collect the scum, which rises to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency.

  • 04

    4. Now add the cottage cheese and cook till the syrup coats the cubes well.

  • 05

    5. Finally switch off the flame keep swirling till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other.

  • 06

    6. Arrange the cubes in plate and allow them to cool down completely. Later sprinkle liberally with icing sugar and mix lightly.

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