Paneer Frankie

Paneer Frankie

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 3

  • Whole wheat flour - 1 cup

  • All purpose flour - 1/2 cup

  • Salt - 1 teaspoon (as per taste)

  • Refined oil - 5 tablespoon

  • Paneer - 200 gms, cut in to cubes

  • Capsicum - 1 big, sliced

  • Onion - 2 medium, sliced

  • Ginger Paste - 11/2 teaspoon

  • Tomato Ketchup - 2 tablespoon

  • Chaat Masala - 1 teaspoon

  • Red chilli powder - 1/2 teaspoon

Directions

  • 01

    1. Take whole wheat flour, all purpose flour, salt and refined oil in a bowl. Add required water and knead a smooth dough. Leave it for half an hour.

  • 02

    2. Heat 2 tablespoon oil in a pan and saute the paneer with little salt and keep them aside.

  • 03

    3. Now add the remaining oil and saute the onions for few minutes.

  • 04

    4. Next add the sliced capsicum and saute them well.

  • 05

    5. It's time to add the spices including ginger paste, red chilli powder, chaat masala and salt as per taste. Cook them well.

  • 06

    6. Add tomato ketchup and mix well.

  • 07

    7. Finally add the paneer and toss well with the spices. Keep the stuffing aside.

  • 08

    8. Now make big size balls from the dough. Roll each dough into a big circle like roti.

  • 09

    9. Heat a tawa and cook both sides of each roti.

  • 10

    10. Place a roti on a plate and place a portion of the stuffing on one side. Roll the roti and use a tooth pick to close it.

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