Paneer Frankie

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Paneer Frankie

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 3
  • Whole wheat flour - 1 cup


  • All purpose flour - 1/2 cup


  • Salt - 1 teaspoon (as per taste)


  • Refined oil - 5 tablespoon


  • Paneer - 200 gms, cut in to cubes


  • Capsicum - 1 big, sliced


  • Onion - 2 medium, sliced


  • Ginger Paste - 11/2 teaspoon


  • Tomato Ketchup - 2 tablespoon


  • Chaat Masala - 1 teaspoon


  • Red chilli powder - 1/2 teaspoon

Directions

  • 1. Take whole wheat flour, all purpose flour, salt and refined oil in a bowl. Add required water and knead a smooth dough. Leave it for half an hour.
  • 2. Heat 2 tablespoon oil in a pan and saute the paneer with little salt and keep them aside.
  • 3. Now add the remaining oil and saute the onions for few minutes.
  • 4. Next add the sliced capsicum and saute them well.
  • 5. It's time to add the spices including ginger paste, red chilli powder, chaat masala and salt as per taste. Cook them well.
  • 6. Add tomato ketchup and mix well.
  • 7. Finally add the paneer and toss well with the spices. Keep the stuffing aside.
  • 8. Now make big size balls from the dough. Roll each dough into a big circle like roti.
  • 9. Heat a tawa and cook both sides of each roti.
  • 10. Place a roti on a plate and place a portion of the stuffing on one side. Roll the roti and use a tooth pick to close it.