Cheese Crackers

Cheese Crackers

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Cheddar Cheese - 100 gms shredded

  • Unsalted Butter - 1/4 cup softened and cut into pieces

  • Flour - 3/4 cup + a little more for dusting

  • Salt - 1/2 teaspoon

  • Pepper Powder - 1/2 teaspoon

  • Milk - 1 tablespoon

  • Baking Powder - 1/8 teaspoon

Directions

  • 01

    1. Preheat oven to 160 degree C. Grease baking sheet or line with butter paper.

  • 02

    2. Take flour, salt, pepper powder and a pinch of baking powder and mix all together.

  • 03

    3. Now take softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.

  • 04

    4. Next add milk and Pulse once or twice. Take the mixture out in a plate and knead like a dough.

  • 05

    5. Make lemon size balls from the dough and roll out dough to 1/8

  • 06

    6. Now cut dough into one inch squares using a pizza or pasty cutter.

  • 07

    7. Transfer the crackers into prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.

  • 08

    8. After cooling you can store them in airtight container for up to 3 to 4 days.

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