take jowar flour in a deep bowl .
Add red chilli powder, salt,dry fenugreek leaves, turmeric powder, sesame seeds, coriander cumin powder in it.
Add curd and green fenugreek leaves and Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.
Divide the dough into 30 equal portions.
Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.
Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides.
Drain on an absorbent paper. You can deep-fry 5 to 6 dhebras at a time.
Serve immediately or store in an air-tight container and consume within 2 days
