Jowar Dhebra, Tea Time Snack

Jowar Dhebra, Tea Time Snack

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • 2 cup sorghum flour ( jowar atta )

  • 1 teaspoon sesame seeds

  • 1 tablespoon dry fenugreek leaves

  • 1 tablespoon green fenugreek leaves (finally chopped )

  • 1 teaspoon red chilli powder

  • 1 teaspoon coriander cumin powder

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon Salt to taste

  • 2 tablespoon curd

  • 1 Oil for fry

  • 2 tablespoon whole wheat flour

Directions

  • 01

    take jowar flour in a deep bowl .

  • 02

    Add red chilli powder, salt,dry fenugreek leaves, turmeric powder, sesame seeds, coriander cumin powder in it.

  • 03

    Add curd and green fenugreek leaves and Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.

  • 04

    Divide the dough into 30 equal portions.

  • 05

    Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.

  • 06

    Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides.

  • 07

    Drain on an absorbent paper. You can deep-fry 5 to 6 dhebras at a time.

  • 08

    Serve immediately or store in an air-tight container and consume within 2 days

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