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Preparation Time : 10
Cook Time : 25
Total Time : 35
2 cup sorghum flour ( jowar atta )
1 teaspoon sesame seeds
1 tablespoon dry fenugreek leaves
1 tablespoon green fenugreek leaves (finally chopped )
1 teaspoon red chilli powder
1 teaspoon coriander cumin powder
1/4 teaspoon turmeric powder
1/2 teaspoon Salt to taste
2 tablespoon curd
1 Oil for fry
2 tablespoon whole wheat flour
take jowar flour in a deep bowl .
Add red chilli powder, salt,dry fenugreek leaves, turmeric powder, sesame seeds, coriander cumin powder in it.
Add curd and green fenugreek leaves and Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.
Divide the dough into 30 equal portions.
Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.
Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides.
Drain on an absorbent paper. You can deep-fry 5 to 6 dhebras at a time.
Serve immediately or store in an air-tight container and consume within 2 days
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