Jowar Dhebra, Tea Time Snack

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Jowar Dhebra, Tea Time Snack


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 2 cup sorghum flour ( jowar atta )

  • 1 teaspoon sesame seeds

  • 1 tablespoon dry fenugreek leaves

  • 1 tablespoon green fenugreek leaves (finally chopped )

  • 1 teaspoon red chilli powder

  • 1 teaspoon coriander cumin powder

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon Salt to taste

  • 2 tablespoon curd

  • 1 Oil for fry

  • 2 tablespoon whole wheat flour


  • take jowar flour in a deep bowl .
  • Add red chilli powder, salt,dry fenugreek leaves, turmeric powder, sesame seeds, coriander cumin powder in it.
  • Add curd and green fenugreek leaves and Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.
  • Divide the dough into 30 equal portions.
  • Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.
  • Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides.
  • Drain on an absorbent paper. You can deep-fry 5 to 6 dhebras at a time.
  • Serve immediately or store in an air-tight container and consume within 2 days