Jowar Dhebra, Tea Time Snack

take jowar flour in a deep bowl .

Add red chilli powder, salt,dry fenugreek leaves, turmeric powder, sesame seeds, coriander cumin powder in it.

Add curd and green fenugreek leaves and Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.

Divide the dough into 30 equal portions.

Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.

Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides.

Drain on an absorbent paper. You can deep-fry 5 to 6 dhebras at a time.

Serve immediately or store in an air-tight container and consume within 2 days