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Farali Chivda

Farali Chivda

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • 4 potatoes

  • 1 cup peanut

  • salt to taste

  • 1 tablespoon sugar

  • 1 teaspoon chilli powder

  • 1/2 teaspoon chat masala

  • 1/2 teaspoon black papper powder


  • 01

    Wash and Peel potato skin and grate with a thik grater and keep it in water.

  • 02

    Take the potato in cloth and spread it well. then pat dry with another towel.

  • 03

    Heat oil in a pan fry the peanut and keep it aside then add grated potato fry on medium flame fry till they become golden and crisp.

  • 04

    take a large bowl add fried grated potato, peanut, salt, chili powder, chat masala, sugar, black paper powder and mix slightly.

  • 05

    serve hot with tea.



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