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Preparation Time : 5
Cook Time : 15
Total Time : 20
Besan 1 katori
Paneer 5 to 6 tbsp mashed
Capsicum 1 chopped
Salt 1/2 tbsp or to taste
Red chilli 1 tbsp
Ajwayan 1 tbsp
Onion 1 chopped
green chilli 2 chop
oil 5 to 6 tbsp
Mix all ingredients in a bowl.( besan, salt, red chilli, capsicum, ajwayan, green chilli, onion, 2 tbsp oil.
Add water and make a smooth paste.
Hot a tawa. Spread 1 tbsp oil and then pour 4 tbsp of mixture and spread with the help of spoon.
Turns when it became golden brown from one side and turn again when golden brown from second side.
Remove it in plate.
In a pan add 1/2 tbsp oil then salt and red chilli, add paneer and mix
Put 2 tbsp of paneer mixture on chilla.
Served with imli chutney or Ketchup.
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