In a mixing bowl take all purpose refined flour, some salt , cumin seeds, carrom seeds and 3 -4 tablespoons of oil
Mix well amd knead a tight dough using little butter milk. keep it covered aside for rest for 10 minutes
By the time heat sufficient oil in a heavy bottom pan
Prepare small balls out of ready dough
Lightly flatten them in to small puris, with palm or use rolling pin . Then prick all with the help of knife or fork (it prevent puris from puffing)
Deep fry all matthis on very low heat till golden and crisp from all over
Ready
Once completely cold , store in air tight container and enjoy anytime
Its a perfect tea time partner , and anytime munching