SAGO SATAY

SAGO SATAY

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Saboodana : 1 cup soaked Boiled potatoes : 1 cup mashed Roasted n crushed peanuts - 1 tbsp Coriander leaves - 1 tsp Green chillies : 1 tsp Senda namak - 1 tsp Oil to fry Satay sticks as required

Directions

  • 01

    In a bowl mix all ingredients n bind it properly. Heat oil in a pan. Take satay sticks n roll little mixture around it. Bind it tightly. Deep fry untill golden brown n crisp. Serve hot with spicy yogurt dip.

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