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Preparation Time : 5
Cook Time : 10
Total Time : 15
Saboodana : 1 cup soaked Boiled potatoes : 1 cup mashed Roasted n crushed peanuts - 1 tbsp Coriander leaves - 1 tsp Green chillies : 1 tsp Senda namak - 1 tsp Oil to fry Satay sticks as required
In a bowl mix all ingredients n bind it properly. Heat oil in a pan. Take satay sticks n roll little mixture around it. Bind it tightly. Deep fry untill golden brown n crisp. Serve hot with spicy yogurt dip.
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