Take maida n put salt n 1 tbsp ghee n knead firm dough. Cover n keep aside.
Take beetroot flour n add salt n ghee n knead firm dough. Cover n keep aside.
In a bowl mix all ingredients of stuffing n keep aside.
Now roll maida roti n beetroot roti separately.
Now take beetroot roti n keep over maida roti.
Roll both together. (Shown in pic)
Cut roundels n roll like puri n stuff little potato mixture n bind it like potli.
Prepare all accordingly.
Now heat oil n fry all on medium hot oil.
Flower samosas r ready.
Serve with chutneys /dips/ ketchup.