Close Button

Zafrani Muglai Paneer

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Cottage Cheese/Paneer 250 gms

  • Boiled onions 2-3

  • Cashews 8-10

  • Soaked and peeled Almonds 8-10

  • Fox Seeds / Makhane 1/4 Cup

  • Soaked Melon Seeds 1 tblspn

  • Soaked Poppy Seeds 1 tblspn

  • Ghee 1 tblspn

  • Green Cardamom 2

  • Cloves 4

  • Bay leaf 1

  • Black pepper powder 1 tsp

  • Salt to taste or 1 tsp

  • Sugar 1 tsp

  • Cream 1/2 Cup

  • Milk 1 cup or as needed for gravy

  • Green Chillies 2

  • Saffron Soaked in milk 8-10 Strings

  • Kewra water 1 tsp

  • Kasuri Methi 1 tsp

Directions

  • 01

    In a mixer jar grind boiled onion.

  • 02

    In a pan heat up ghee and add whole spices and let them Splutter.

  • 03

    Add onion paste and cook on meduum flame till raw smell goes off.

  • 04

    In the same mixer jar take soaked nuts and makhana and Grind into a Smooth Paste.

  • 05

    When onion cooks well and this nuts paste and cook on low flame for 2-3 Minutes or till raw smell of Cashews goes off.

  • 06

    Add salt and pepper and mix well.

  • 07

    Add milk and mix well.

  • 08

    Add sugar and paneer and mix well.

  • 09

    Keep covers and cook on low flame fof 3-5 minutes.

  • 10

    After that add kesar milk and kewra water mix well.

  • 11

    Sprinkle kasuri Methi and switch off the flame.

  • 12

    Serve hot With roti or naan.

Review

0

Please Login to comment

Link copied