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Cabbage Bites

Cabbage Bites

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 4

  • 250 gm cabbage finely chopped

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1 tsp fennel seeds

  • 1/4 tsp asafoetida powder

  • 1 tsp ginger garlic paste

  • 1/2 tsp roasted cumin powder

  • 1/2 tsp dry mango powder

  • 1/2 tsp chat masala

  • 1/2 tbsp salt

  • 1/2 cup gram flour

  • 1½ tsp refined oil

  • 1/2 tsp baking soda

  • 2 cup refined oil for frying

  • 1 cup aloo bhujia

  • 2 tbsp rice flour

Directions

  • 01

    In a bowl add chopped cabbage, turmeric powder, red chilli powder, fennel seeds, asafoetida powder, ginger garlic paste, cumin powder, dry mango powder, chat masala, salt, gram flour and ⅛ cup of water mix well.

  • 02

    In a wok boil the water take stand in it.

  • 03

    Now grease the mould with oil.

  • 04

    Add 1½ tsp refined oil and baking soda mix well.

  • 05

    Pour the batter in the greased mould and put the mould on a stand.

  • 06

    Steam for 20 minutes.

  • 07

    After 20 minutes check it with toothpick.

  • 08

    Let it cool and cut the pieces of your choice shapes.

  • 09

    In a bowl add rice flour and water make slurry.

  • 10

    Now dip the cabbage bites in slurry and coat with aloo bhujia.

  • 11

    Keep it in freeze for 15 minutes.

  • 12

    In a wok add oil heat it up.

  • 13

    Deep fry the all cabbage bites until golden brown colour then remove from oil and serve with tomato ketchup.

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