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Baby Eggplant Pakora

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Baby Eggplant Pakora

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 200 gm baby eggplant
  • 1 cup gram flour
  • 1/4 tsp baking powder
  • 1/2 tsp Black pepper
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/4 tsp asafoetida powder
  • 200 ml water

Directions

  • Mix all ingredients except baby eggplant.
  • Cut the baby eggplant into layers.
  • Dip into the batter.
  • In a wok add oil heat it up. Deep fry until golden brown.
  • Serve with tomato ketchup and tea or coffee.
Neeru Gupta

Neeru Gupta

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#Tags

Vegetarian