Grate boiled potato and boil beetroot both. Add the bread slices to a blender and blend to make a dry powder.
Now take a deep mixing bowl.
Add the grated potato, grated beetroot, salt, green chili, red chili powder, cumin powder, dry mango powder,garam masala, chopped coriander leaves and bread powder and mix it well.
Now spread the semolina in a plate for coating and keep aside. Now heat a pan with oil for shallow frying and set the flame to medium.
While the oil is getting heated, grease your hand, surface, and mold with oil.
Take a small portion of the dough and roll it into a shape whatever you like.
I used a cookie cutter to give a heart shape. Now, place it on top of the semolina and turn it and roll it. Make sure that the other side of the patty is also covered with semolina.
Shallow fry the patties until both the side of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil.
Repeat the same with the other cutlet. Enjoy hot with sauce or chutney.
