Close Button

Masoor Dal Appam

Masoor Dal Appam

Cooking Time

Preparation Time : 120

Cook Time : 10

Total Time : 130


Serves 2

  • 1 cup masoor daal

  • 1/2 cup semolina or suji

  • 1/2 cup curd

  • 1 medium sized onion chopped

  • 1- inch ginger grated

  • 1 green chiili chopped

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon Salt

  • 1 tablespoon coriander leaves chopped

  • 1 tablespoon Oil


  • 01

    Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.

  • 02

    Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.

  • 03

    Preheat appam maker and pour some oil into each mold on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the molds.

  • 04

    After filling all the molds, cover and cook for 2 minutes on low flame. When the appam gets golden brown from beneath, flip sides.

  • 05

    Cover again and cook for 2 minutes or until getting golden brown in color on both sides. Our masoor dal appe or appam is ready to serve.

  • 06

    Serve with chutney or sauce.



Please Login to comment

Link copied